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Ingredients
US|METRIC
1 SERVINGS
- 4 habanero chiles (stemmed, halved and de-seeded)
- 3 cloves garlic
- 2 medium carrots (peeled and chopped)
- 1 Tbsp. cider vinegar
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 mango (diced)
- kosher salt
- water (as needed)
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Reviews(1)
Carmen H. 8 years ago
Too hot and too sweet, the flavor of the habanero was lost. I wouldn't make again. I used frozen mango instead of fresh