Chicken wings have earned their place on the Mt. Rushmore of tailgate appetizers, but what if you upped the ante to chicken legs instead? And what if you made them devilishly spicy, with just the right amount of counteracting sweetness? Video producer Paris answers those pressing questions in this game-changing chicken lollipop recipe that’s sure to turn heads and tempt taste buds. Not only does the homemade mango habanero sauce coat humble chicken legs with a vibrant gold color, but it also aces the sweet-and-spicy balancing act as its name suggests. We’d say the bigger cuts of meat make feeding a crowd easier, but the flavors will keep guests coming back for more!