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Ingredients
US|METRIC
40 SERVINGS
- 250 grams mango ginger (/ Maa Inji)
- 1/4 cup garlic
- 8 lemon
- 4 Tbsp. salt (or as required)
- 1/4 cup oil (Gingelly)
- 2 tsp. mustard
- 4 Tbsp. pickle (Powder or as required)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium720mg30% |
| Potassium45mg1% |
| Protein0g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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