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Ingredients
US|METRIC
4 SERVINGS
- 4 mangoes (Peeled, pitted and diced)
- 4 habanero peppers (seeded)
- 2 cloves garlic
- 2 lemon juiced
- 1 lemon zest
- 3 Tbsp. apple cider vinegar
- 1/4 cup shredded coconut (unsweetened)
- 2 sprigs thyme
- 1 Tbsp. coconut oil
- 1 pinch salt (and fresh black pepper)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium530mg15% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars36g |
| Vitamin A40% |
| Vitamin C230% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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