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Ingredients
US|METRIC
4 SERVINGS
- 150 grams mango (fresh)
- 100 mL coconut milk (3.4 fl. oz.)
- 100 mL heavy cream (3.4 fl. oz.)
- 50 mL veal stock (1.7 fl. oz.)
- 70 mL sesame oil (2.4 fl. oz.)
- 30 grams red curry paste
- 1 g salt (a pinch)
- 1 g pepper (a pinch of)
- 1 chip (bread, /toast)
- 2 mango (cubes, about 1/2 inch square)
- 1 Tbsp. pumpernickel bread (crumbled roasted)
- 1 tsp. curry powder
- 1 rosemary sprig
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium135mg6% |
| Potassium350mg10% |
| Protein3g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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