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Mango Coconut Chicken Rolls with Spring Mix and Sesame-Ginger Sauce
AN EDIBLE MOSAIC15Ingredients
75Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 Tbsp. mayo
- 2 Tbsp. white sesame seeds (ground until pulverized, but not paste in a food processor or using a mortar and pestle)
- 1 Tbsp. honey
- 1 Tbsp. rice vinegar
- 1 tsp. dark sesame oil
- 1 tsp. soy sauce
- 1 tsp. ginger (fresh-grated)
- 1/2 tsp. hot sauce (more or less to taste)
- 1 lb. boneless skinless chicken breasts
- 2 Tbsp. sauce (Sesame-Ginger)
- 1 Tbsp. fresh lemon juice
- 8 rice paper wrappers (8 1/2-inch diameter)
- 1 mango (peeled, pitted, and thinly sliced)
- 2/3 cup coconut flakes (unsweetened)
- 4 cups spring mix (Earthbound Farm Organic)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol40mg13% |
Sodium220mg9% |
Potassium320mg9% |
Protein14g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A6% |
Vitamin C15% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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