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Mango Cobbler with Coconut Whipped Cream
THE KITCHN13Ingredients
65Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. mangos (ripe, peeled and sliced into 1/2-inch pieces)
- 1/4 cup sugar
- 1/4 cup all purpose flour
- 1 Tbsp. lemon juice
- 1/4 tsp. salt
- 1 cup all-purpose flour
- 2 Tbsp. sugar
- 1/4 tsp. salt
- 4 Tbsp. unsalted butter (cold, cut into cubes)
- 1 large egg (lightly beaten)
- 1/3 cup buttermilk
- 1/4 cup coconut chips (unsweetened)
- whipped cream (Coconut, for serving)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium230mg10% |
| Potassium540mg15% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber7g28% |
| Sugars59g |
| Vitamin A50% |
| Vitamin C140% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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