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11Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 mango (ripe, peeled, cored, and diced)
- 2 cups shredded cabbage (green, red, or a combination)
- 2/3 cup shredded carrots
- 2/3 cup cilantro leaves (roughly-chopped fresh, loosely-packed)
- 1/2 cup sliced green onions (thinly-)
- 1 lime (about 2 tablespoons)
- 1 cup sour cream (or Mexican crema)
- 2 chipotles in adobo sauce
- 1 lime (about 2 tablespoons)
- 1 pinch salt
- 1 Tbsp. honey (if you’d like a sweeter sauce, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium115mg5% |
Potassium320mg9% |
Protein2g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber3g12% |
Sugars14g |
Vitamin A70% |
Vitamin C70% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chrissy 7 years ago
This was so good. The only thing we did different was blacken the fish.
Will be a go to recipe.
Happy we tried this one:)