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Ingredients
US|METRIC
4 SERVINGS
- 1 cup mango (cubed)
- 1 Tbsp. water
- 1/4 cup gelatin
- 1 gelatin (envelope unflavored, 1/4 oz)
- 1/2 cup lemon juice (fresh, strained)
- 1/2 lemon zested
- 1/3 cup sugar (Bakers, plus 1/2 Cup divided)
- 4 eggs (whole, divided)
- 1/4 tsp. cream of tartar
- 1 pie crust (prepared)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium390mg16% |
| Potassium240mg7% |
| Protein27g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars24g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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