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Ingredients
US|METRIC
4 SERVINGS
- mango (Ripped, : 2-3, based on the size and type; I have used “Lyangra” variety)
- mango juice (/drink: 250 ml)
- paneer (/ Cottage Cheese: 250 g)
- cream (Full, : 100 ml)
- condensed milk (: 2/3 of a can)
- curd (Hung, : 250 ml)
- powdered sugar (: ½ cup or as per taste)
- digestive biscuit (: 14-16)
- butter (: 50 g)
- gelatin (/ Agar Agar: 3 tsp)
- papad (Aamsotto/ Aam, : for filling, optional)
- cake
- jelly
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