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Mango Cake With Whipped Cream
THEDELICIOUSCRESCENT.COM13Ingredients
85Minutes
1180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 eggs (large, room temperature)
- 3/4 cup sugar
- 2 tsp. vanilla extract (or sugar)
- 1 cup all purpose flour
- 1/2 cup corn starch
- 2 tsp. baking powder
- 3 cups heavy whipping cream (some will be leftover, varies with piping patterns)
- 1/4 cup powdered sugar (adjust as per sweetness of mangoes)
- 3 tsp. vanilla extract (or sugar lighter color extract for white whipped cream)
- 2 mangoes (large, use 2 cups chunks for filling, the rest for making mango balls)
- 1 1/2 cups mango (puree alphonso variety, from frozen mango chunks/puree or canned puree*, 1/2 cup used for mango puree dripping decoration, optional)
- 1 tsp. gelatin (use 1/2 tsp to thicken if puree too thin, rest for piping decoration, optional)
- 2 pieces baking chocolate (white)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol510mg170% |
| Sodium430mg18% |
| Potassium520mg15% |
| Protein18g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber4g16% |
| Sugars71g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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