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Ingredients
US|METRIC
72 SERVINGS
- 8 mangoes (medium size, I recommend Kensington Pride)
- 200 mL mango (puree)
- 6 grams gelatin (2 sheets, I used titanium grade leaf gelatin)
- 150 mL water
- 100 grams caster sugar
- 2 Tbsp. orange liqueur (cointreau)
- 90 grams egg whites
- 80 grams caster sugar
- 80 grams egg yolks
- 40 grams cake flour
- 20 grams corn flour
- 35 grams unsalted butter (melted)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium0mg0% |
| Potassium45mg1% |
| Protein<1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g2% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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