I have made this multiple times and it is outstanding. This is an easy way to use up excess mangos during the season

Turned out perfect!! Tasted great!

terrible !!! I followed all directions and used fresh mangoes; the flavours just don’t combine well. Had to throw out /:

Ooh so good! Used canned mango puree.

This mango bar recipe is pretty good. I mostly taste the lemon, BUT I haven't tried it with fresh, mangoes, which I imagine would taste better. I am giving this a 4-star, but I can see it being 5-stars if you use sweeter, not frozen mangoes.

Growing up in Hawaii we have an abundance of mango on our trees during the summer. These mango bars were made with those fresh organic mangos and they were definitely a hit at our party.

Hard to find great ideas for fruits

I thought they tasted eggy. But were good with whip cream.

These were delicious and simple to make! I used bottled lime juice because I didn't have lemon, and at first the flavor was too mild, but once it settled in a bit more, it was great. Still plan on using lemon juice next time. The crust was perfect, and I'm curious to experiment with other fruit combinations in the filling.

These turned out wonderful! Mango with lemon has a great combination of sweet and very light hint of sour. I didn't think one over-powered the other. The recipe was easy to follow. I will make these again! My family loved them.

So good. I followed the recipe exactly and they came out perfect! Next time I'll try lime juice instead of lemon as these are a little sweeter than I like. I'll also cook the crust for a smidge longer to get it a bit crispier

it turned out well, but tasted horrid. It was inedible to me, though edible if not likable to my family.

These mango bars are delicious--i make a LOT of different desserts, and I've been told this is the best by far.