lexi: "Turned out perfect!! Tasted great!" Read More
9Ingredients
55Minutes
270Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 1/2 cup butter (chilled and cut into 8-10 pieces)
  • 1 1/4 cups sugar
  • 3 tablespoons all-purpose flour
  • 4 large eggs
  • 1 1/4 cups mango (puree, 2-3 mangoes)
  • 1/3 cup lemon juice
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    Made it

    NutritionView More

    270Calories
    Sodium5% DV130mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs14% DV42g
    Fiber3% DV<1g
    Calories270Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol90mg30%
    Sodium130mg5%
    Potassium80mg2%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber<1g3%
    Sugars28g56%
    Vitamin A10%
    Vitamin C15%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    lexi 3 months ago
    Turned out perfect!! Tasted great!
    toni 152 4 months ago
    terrible !!! I followed all directions and used fresh mangoes; the flavours just don’t combine well. Had to throw out /:
    Cynthia S. 8 months ago
    Ooh so good! Used canned mango puree.
    Wesley E. a year ago
    This mango bar recipe is pretty good. I mostly taste the lemon, BUT I haven't tried it with fresh, mangoes, which I imagine would taste better. I am giving this a 4-star, but I can see it being 5-stars if you use sweeter, not frozen mangoes.
    T D. a year ago
    Growing up in Hawaii we have an abundance of mango on our trees during the summer. These mango bars were made with those fresh organic mangos and they were definitely a hit at our party.
    Karen a year ago
    Hard to find great ideas for fruits
    Robin Greenberg 2 years ago
    I thought they tasted eggy. But were good with whip cream.
    Marie L. 2 years ago
    These were delicious and simple to make! I used bottled lime juice because I didn't have lemon, and at first the flavor was too mild, but once it settled in a bit more, it was great. Still plan on using lemon juice next time. The crust was perfect, and I'm curious to experiment with other fruit combinations in the filling.
    Mrs. Grass 2 years ago
    These turned out wonderful! Mango with lemon has a great combination of sweet and very light hint of sour. I didn't think one over-powered the other. The recipe was easy to follow. I will make these again! My family loved them.
    Katy McDonell 2 years ago
    So good. I followed the recipe exactly and they came out perfect! Next time I'll try lime juice instead of lemon as these are a little sweeter than I like. I'll also cook the crust for a smidge longer to get it a bit crispier
    Vanessa S. 3 years ago
    it turned out well, but tasted horrid. It was inedible to me, though edible if not likable to my family.
    Mihai A. 3 years ago
    I didn't have two mangoes in the house, so I just used one instead. I had to tamper a bit with the quantities, but the result was just as delicious as promised! I will use this recipe again soon, for sure!
    jen h. 3 years ago
    These mango bars are delicious--i make a LOT of different desserts, and I've been told this is the best by far.

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