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Anna Dienno: "I have made this multiple times and it is outstan…" Read More
9Ingredients
55Minutes
270Calories
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Ingredients
US|METRIC
12 SERVINGS
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NutritionView More
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270Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories270Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol90mg30% |
Sodium130mg5% |
Potassium80mg2% |
Protein4g8% |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber<1g3% |
Sugars28g56% |
Vitamin A10% |
Vitamin C15% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(13)

Anna Dienno 2 years ago
I have made this multiple times and it is outstanding. This is an easy way to use up excess mangos during the season

toni 152 3 years ago
terrible !!! I followed all directions and used fresh mangoes; the flavours just don’t combine well. Had to throw out /:

Wesley E. 3 years ago
This mango bar recipe is pretty good. I mostly taste the lemon, BUT I haven't tried it with fresh, mangoes, which I imagine would taste better. I am giving this a 4-star, but I can see it being 5-stars if you use sweeter, not frozen mangoes.

T D. 4 years ago
Growing up in Hawaii we have an abundance of mango on our trees during the summer. These mango bars were made with those fresh organic mangos and they were definitely a hit at our party.

Marie L. 4 years ago
These were delicious and simple to make! I used bottled lime juice because I didn't have lemon, and at first the flavor was too mild, but once it settled in a bit more, it was great. Still plan on using lemon juice next time. The crust was perfect, and I'm curious to experiment with other fruit combinations in the filling.

Mrs. Grass 5 years ago
These turned out wonderful! Mango with lemon has a great combination of sweet and very light hint of sour. I didn't think one over-powered the other. The recipe was easy to follow. I will make these again! My family loved them.

Katy McDonell 5 years ago
So good. I followed the recipe exactly and they came out perfect! Next time I'll try lime juice instead of lemon as these are a little sweeter than I like. I'll also cook the crust for a smidge longer to get it a bit crispier

Vanessa S. 5 years ago
it turned out well, but tasted horrid. It was inedible to me, though edible if not likable to my family.

jen h. 6 years ago
These mango bars are delicious--i make a LOT of different desserts, and I've been told this is the best by far.