Mango Bars Recipe | Yummly
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  • 1 1/2 cups all purpose flour
  • 1/4 tsp. salt
  • 1/4 cup sugar
  • 1/2 cup butter (chilled and cut into 8-10 pieces)
  • 1 1/4 cups sugar
  • 3 Tbsp. all-purpose flour
  • 4 large eggs
  • 1 1/4 cups mango (puree, 2-3 mangoes)
  • 1/3 cup lemon juice
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    NutritionView More

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    Calories270Calories from Fat90
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat90
    Total Carbohydrate42g14%
    Dietary Fiber<1g3%
    Vitamin A10%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Anna Dienno 2 years ago
    I have made this multiple times and it is outstanding. This is an easy way to use up excess mangos during the season
    lexi 3 years ago
    Turned out perfect!! Tasted great!
    toni 152 3 years ago
    terrible !!! I followed all directions and used fresh mangoes; the flavours just don’t combine well. Had to throw out /:
    Cynthia S. 3 years ago
    Ooh so good! Used canned mango puree.
    Wesley E. 3 years ago
    This mango bar recipe is pretty good. I mostly taste the lemon, BUT I haven't tried it with fresh, mangoes, which I imagine would taste better. I am giving this a 4-star, but I can see it being 5-stars if you use sweeter, not frozen mangoes.
    T D. 4 years ago
    Growing up in Hawaii we have an abundance of mango on our trees during the summer. These mango bars were made with those fresh organic mangos and they were definitely a hit at our party.
    Karen 4 years ago
    Hard to find great ideas for fruits
    Robin Greenberg 4 years ago
    I thought they tasted eggy. But were good with whip cream.
    Marie L. 4 years ago
    These were delicious and simple to make! I used bottled lime juice because I didn't have lemon, and at first the flavor was too mild, but once it settled in a bit more, it was great. Still plan on using lemon juice next time. The crust was perfect, and I'm curious to experiment with other fruit combinations in the filling.
    Mrs. Grass 5 years ago
    These turned out wonderful! Mango with lemon has a great combination of sweet and very light hint of sour. I didn't think one over-powered the other. The recipe was easy to follow. I will make these again! My family loved them.
    Katy McDonell 5 years ago
    So good. I followed the recipe exactly and they came out perfect! Next time I'll try lime juice instead of lemon as these are a little sweeter than I like. I'll also cook the crust for a smidge longer to get it a bit crispier
    Vanessa S. 5 years ago
    it turned out well, but tasted horrid. It was inedible to me, though edible if not likable to my family.
    jen h. 6 years ago
    These mango bars are delicious--i make a LOT of different desserts, and I've been told this is the best by far.