Mango Barbecue Baby Back Ribs Recipe | Yummly

Mango Barbecue Baby Back Ribs

CULINARY GINGER(1)
Midge RI: "Yum. Made for Father’s Day and would definitely m…" Read More
19Ingredients
3Hours
1060Calories
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Ingredients

US|METRIC
  • 2 tablespoons light brown sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon smoked paprika
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 4 pounds baby back ribs
  • 2 cups frozen mango chunks (mango, defrosted, fresh can also be used)
  • 2 tablespoons vegetable oil
  • 4 ounces yellow onion (finely chopped)
  • 1 garlic clove (peeled and finely chopped or grated)
  • 1 1/2 teaspoons smoked paprika
  • 1/2 teaspoon mustard powder
  • 1 cup ketchup
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon granulated sugar
  • 1 teaspoon sesame oil
  • 2 teaspoons apple cider vinegar
  • 1/2 cup water
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    NutritionView More

    1060Calories
    Sodium89% DV2130mg
    Fat97% DV63g
    Protein175% DV89g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories1060Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol335mg112%
    Sodium2130mg89%
    Potassium1820mg52%
    Protein89g175%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars25g50%
    Vitamin A40%
    Vitamin C20%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Midge RI 4 months ago
    Yum. Made for Father’s Day and would definitely make again. Cooked in over for time and temp specified but finished on the grill. Served with corn bread and grilled corn .

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