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Mango Avocado Zucchini Noodle Salad.
KNEAD TO COOK6Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 zucchinis (medium, – cut with a spiralizer or you can use a microplane to make flat noodles)
- 3 mangoes (pitted, peeled and sliced)
- 1/2 avocado (pitted)
- 1/2 jalapeno (optional)
- 1 lime
- 1 handful cilantro leaves
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium1050mg30% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars32g |
| Vitamin A40% |
| Vitamin C170% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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