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Ingredients
US|METRIC
4 SERVINGS
- 2 mangos (Florida, diced medium)
- 1 florida avocado (diced medium)
- 1/4 cup red onion (minced)
- 1 Tbsp. jalapeno pepper (Florida, minced)
- 2 Tbsp. cilantro (chopped)
- 1 Tbsp. lime juice
- 1 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium220mg6% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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