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Ingredients
US|METRIC
2 SERVINGS
- 2 handfuls snap peas (strings removed)
- 2 cups white rice (cooked short grain)
- 2 cups green cabbage (shredded)
- 1 small carrot (sliced into very thin coins)
- 1/2 English cucumber (thinly sliced into coins)
- 1 ataulfo mango (small ripe, diced)
- 1/2 cup black beans (cooked, drained and rinsed)
- 2 Tbsp. pickled ginger
- 1/4 cup fresh basil (thinly sliced)
- 1/4 cup toasted peanuts (optional)
- sesame seeds (Sprinkle of, optional)
- 1/2 avocado (optional)
- 2 Tbsp. tamari (more for serving)
- 2 Tbsp. rice vinegar
- 2 Tbsp. lime juice
- 2 garlic cloves (minced)
- 2 tsp. cane sugar
- 1/2 tsp. Sriracha (more for serving)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1270mg53% |
| Potassium1460mg42% |
| Protein29g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate203g68% |
| Dietary Fiber17g68% |
| Sugars26g |
| Vitamin A120% |
| Vitamin C170% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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