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Mango-Almond Jicama and Cabbage Salad
INSPIRALIZED11Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups mango (diced, about 1 full mango)
- 1 Tbsp. rice vinegar
- 2 Tbsp. lime juice (freshly squeezed)
- 1/4 cup unsweetened almond milk
- 1 1/2 Tbsp. chopped cilantro
- 1/4 tsp. red pepper flakes
- salt (to taste)
- 1 jicama (medium, peeled, Blade C)
- 1 cup scallions (diced)
- 1 cup edamame (cooked)
- 1 cup red cabbage (spiralized, using Blade A)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium650mg19% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber12g48% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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