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Rebeckah Hornung: "Delicious and quick to make!" Read More
14Ingredients
20Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ahi tuna (sushi grade, cut into ½ inch cubes)
- 1 avocado (scooped out of shell, cut into ½ inch cubes)
- 2 mangos (mine were small, cut into ½ inch cubes)
- 1 seedless cucumber (I used an english cucumber, cut into ½ inch cubes)
- 3 green onions (chopped)
- 3 Tbsp. coconut aminos
- 1 Tbsp. rice wine vinegar (or coconut vinegar)
- 1 Tbsp. Sriracha (I use this brand or make your own)
- 1 tsp. sesame oil
- 1 tsp. fresh ginger (grated)
- 1 garlic clove (grated)
- 1 pinch salt
- 1 Tbsp. white sesame seeds
- 1 Tbsp. black sesame seeds
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium240mg10% |
| Potassium1530mg44% |
| Protein49g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars22g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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