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Ingredients
US|METRIC
1 SERVINGS
- 1 cup ground pecans
- 1/2 cup panko breadcrumbs (unseasoned)
- 1/4 cup butter (melted)
- 2 Tbsp. granulated sugar
- 2 jalapeno chilies (large, seeded and very finely diced)
- 2 Tbsp. butter
- 4 cups mango (peeled diced, 3 to 4 depending on size)
- 16 oz. cream cheese (softened)
- 2 Tbsp. granulated sugar
- 3 eggs
- 1/2 cup jalapeno chilies (the mango-, puree, save the remainder for topping the cheesecake)
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