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Mangia Bene – Smoked Brisket on Cheesy Garlic Bread
SPARKLES AND YUM9Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. beef brisket
- 3 Tbsp. mesquite seasoning (see below)
- 2 Tbsp. kosher salt
- 1 loaf french bread
- butter
- garlic powder
- cheese (shredded Provel, you can use Provolone if you are outside the St. Louis area)
- brisket (cooked and sliced)
- horseradish sauce (see below)
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Directions
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