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Mang Tomas (Filipino Pork Liver Sauce)
SERIOUS EATS10Ingredients
40Minutes
680Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/4 lb. pork liver (fresh)
- 2 Tbsp. vegetable oil
- 1/3 cup yellow onion (finely chopped)
- 1 1/2 Tbsp. minced garlic (about 4 medium cloves)
- 1 1/2 cups water
- 1/3 cup white vinegar
- 1/4 cup brown sugar
- 1/3 cup bread crumbs
- kosher salt (to taste)
- ground black pepper (Freshly, to taste)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat3.5g18% |
| Trans Fat1g |
| Cholesterol310mg103% |
| Sodium1140mg48% |
| Potassium570mg16% |
| Protein27g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber2g8% |
| Sugars39g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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