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Ingredients
US|METRIC
6 SERVINGS
- dipping sauce
- 2 Tbsp. soy sauce
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. toasted sesame oil
- 2 garlic cloves
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1 tsp. sesame seeds
- 2 scallions (thinly sliced)
- pot stickers
- 1 lb. ground pork
- 1 cup kimchi (drained and chopped)
- 1 cup napa cabbage (finely chopped)
- 1/2 cup brown mushrooms (or minced white)
- 1/2 cup scallions (finely chopped, plus more for garnish)
- 4 garlic cloves (minced)
- 1 ginger (2-inch knob, grated)
- 1 large egg (lightly beaten)
- 1 1/2 Tbsp. toasted sesame oil
- 1 Tbsp. soy sauce
- 1 Tbsp. gochugaru (Korean red pepper flakes)
- 1 Tbsp. sesame seeds
- 1 Tbsp. hot chili oil (or garlic chili sauce)
- 2 tsp. gochujang
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1 dumpling wrappers (14-to 16-ounce package)
- 3 Tbsp. vegetable oil (divided)
- 1 cup water
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium960mg40% |
| Potassium460mg13% |
| Protein16g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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