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Ingredients
US|METRIC
5 SERVINGS
- 5 potatoes (peeled and cubed)
- 1 carrot (small, finely chopped)
- 1/2 stalk celery (finely chopped)
- 1 1/2 cups water
- 1 tsp. salt
- 2 1/2 cups milk
- 3 Tbsp. margarine (melted)
- 3 Tbsp. all-purpose flour
- 1 1/2 tsp. steak seasoning
- 1 tsp. ground black pepper
- 2 cups cheese (shredded four-, blend)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat1.5g |
| Cholesterol60mg20% |
| Sodium920mg38% |
| Potassium1230mg35% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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