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Mandarine Orange Spinach Salad with Chicken and Lemon Honey Ginger Dressing
COOKING CLASSY21Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1/4 cup canola oil
- 1 tsp. lemon zest
- 3 1/2 Tbsp. fresh lemon juice
- 2 Tbsp. honey
- 2 Tbsp. ginger (peeled and grated)
- 1 clove garlic
- 1 tsp. Dijon mustard (Emeril's is the only way to go)
- 1/2 tsp. salt (to taste)
- 12 wonton wrappers (sliced into 1/2-inch thick strips)
- vegetable oil (for frying)
- canela
- 1 lb. boneless skinless chicken breast (grilled and sliced)
- 1 cup sliced almonds (toasted)
- 10 oz. baby spinach
- 2 cups snow peas (sliced into halves)
- 1 1/2 cups matchstick carrots
- 1 red bell pepper (seeded and diced)
- 22.5 oz. oranges (mandarine, no sugar added, drained well, fresh would work too)
- 1/2 cup cilantro stems (removed)
- white sesame seeds (Black and, for garnish, optional)
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