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Mandarin, Yoghurt Naked Layer Cake
MY KITCHEN STORIES20Ingredients
50Minutes
1790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams sugar (1¼ cups sugar)
- 150 mL oil (plain or olive ⅔ cup)
- 3 eggs (large)
- 1 1/2 cups yoghurt
- 300 grams flour (2½ cups)
- 2 1/2 tsp. baking powder
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- vanilla
- 8 egg yolks
- 150 grams sugar (5.30 oz)
- 3 mandarins (or 200 ml mandarin juice, 1/2 pint)
- 80 grams unsalted butter
- 1 1/2 cups yoghurt (well drained, hang in a cloth for a few hours, or whipped thickened cream)
- 2 Tbsp. mandarin zest (fine, from the decorating mandarins)
- 1 cup mandarin syrup (2 or 3)
- 1/2 cup caster sugar
- 1 cup heavy cream (or thickened, whipped)
- mandarins
- strawberries
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NutritionView More
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1790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1790Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol740mg247% |
| Sodium1030mg43% |
| Potassium660mg19% |
| Protein25g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate211g70% |
| Dietary Fiber5g20% |
| Sugars146g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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