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Ingredients
US|METRIC
4 SERVINGS
- 230 grams flour
- 170 mL boiling water
- 2 tsp. canola oil (plus additional for cooking)
- 1 tsp. Thai fish sauce
- 4 Tbsp. runny honey
- 2 Tbsp. tamari soy sauce
- 2 tsp. sesame oil
- 1 Tbsp. finely-ground salt
- 4 duck breasts (single, skin on)
- 1 Tbsp. spice (five-, powder)
- 6 spring onions (darker leafy ends removed)
- 1/2 cucumber (telegraph, peeled or unpeeled dependent on tenderness of skin)
- hoisin sauce
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium710mg30% |
| Potassium270mg8% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber4g16% |
| Sugars20g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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