Mandarin Upside Down Cake Recipe | Yummly

Mandarin Upside Down Cake

AVANT-GARDE VEGAN
13Ingredients
70Minutes
670Calories
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Ingredients

US|METRIC
  • 8 mandarins
  • 2 tablespoons vegan margarine
  • 2 tablespoons caster sugar (Unrefined Raw)
  • 1 cup almond milk
  • 1 tablespoon apple cider vinegar (– Buy it here!)
  • 2 teaspoons vanilla essence
  • 1/3 cup vegetable oil
  • 1 3/4 cups plain flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1 cup caster sugar (Unrefined Raw)
  • 2 tablespoons water
  • fresh mint leaves
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    NutritionView More

    670Calories
    Sodium17% DV410mg
    Fat38% DV25g
    Protein18% DV9g
    Carbs35% DV105g
    Fiber24% DV6g
    Calories670Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat2.5g13%
    Trans Fat1.5g
    Cholesterol
    Sodium410mg17%
    Potassium480mg14%
    Protein9g18%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber6g24%
    Sugars58g116%
    Vitamin A35%
    Vitamin C100%
    Calcium30%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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