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Mandarin Pork Tenderloin Medallions
A FAMILY FEAST13Ingredients
30Minutes
780Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. butter
- 1 cup onion (cut vertically into half inch strips)
- 2 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. fresh garlic (chopped)
- 2 Tbsp. white balsamic vinegar
- 2 tsp. Dijon mustard
- 1 cup marmalade (Mandarin, see our recipe here or jarred orange marmalade)
- 2 mandarin oranges (fresh)
- 1 1/2 lb. pork tenderloin (one tenderloin)
- 2 Tbsp. extra virgin olive oil
- kosher salt
- freshly ground black pepper
- 1/4 cup white wine (such as Chardonnay)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium500mg21% |
| Potassium1170mg33% |
| Protein49g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber4g16% |
| Sugars76g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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