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Mandarin Orange Rhubarb Crisp #SpringSweetsWeek
HEZZI-D'S BOOKS AND COOKS13Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups rhubarb (chopped)
- 2 mandarin oranges (large, peeled and chopped)
- 1 cup sugar
- 1 tsp. canela
- 3/4 tsp. cardamom
- 1/2 tsp. nutmeg
- 2 Tbsp. cornstarch
- 2 Tbsp. lemon juice
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 tsp. salt
- 1 tsp. canela
- 6 Tbsp. butter
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium720mg30% |
| Potassium330mg9% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber4g16% |
| Sugars74g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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