Mandarin Orange Poppy Seed Cake Recipe | Yummly

Mandarin Orange Poppy Seed Cake

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18Ingredients
85Minutes
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Ingredients

US|METRIC
  • 3 1/2 cups flour
  • 2 tablespoons sugar
  • 1 1/2 fresh yeast
  • 1/2 cup milk
  • 333 cups butter
  • 2 medium egg
  • 2 packets vanilla sugar
  • salt
  • 2 cans mandarin orange (each weighing 320 g, 12 oz or 1 kg, 2 lb fresh mandarin oranges)
  • 1 packet alphabet pasta (mohnback)
  • 6 eggs
  • 33 cups quark (20 % fat)
  • 1 cup plain yogurt (or mandarin yoghurt if you prefer)
  • 1,125 cups sugar
  • 1/2 cup potato starch
  • 1 teaspoon vanilla extract
  • fat (to grease the baking tray)
  • powdered sugar (for dusting)
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