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Mandarin Orange Pineapple Cream Cake
THE MERCHANT BAKER24Ingredients
85Minutes
670Calories
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Ingredients
US|METRIC
14 SERVINGS
- 3 cups all purpose flour
- 2 tsp. baking powder
- 3/4 tsp. baking soda
- 1 tsp. salt
- 2 cups granulated sugar
- 3/4 cup unsalted butter (1 1/2 sticks, room temperature)
- 1 tsp. vanilla extract
- 2 tsp. orange zest (I used mandarin oranges)
- 4 large eggs (room temperature)
- 1 1/4 cups buttermilk
- 11 oz. mandarin oranges (can of, drained thoroughly)
- 1 cup pineapple juice
- 1 cup coconut milk (I used full fat)
- 1/2 cup granulated sugar
- 3 Tbsp. cornstarch
- 1/4 tsp. kosher salt
- 4 large egg yolks
- 1 large egg
- 2 Tbsp. unsalted butter (cold and cut into small pieces)
- 3 cups heavy whipping cream (cold)
- 3 Tbsp. confectioner's sugar
- 3 tsp. gelatin powder (unflavored)
- 12 oz. crushed pineapple (canned, drained)
- coconut (chips, for topping/coating)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium430mg18% |
| Potassium280mg8% |
| Protein10g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber2g8% |
| Sugars46g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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