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Mandarin Orange Chicken Salad (Paleo, Whole30)
I HEART UMAMI17Ingredients
30Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 4 cups green cabbage (shredded)
- 2 cups radicchio (thinly sliced, or purple cabbage)
- 2 cups tatsoi (see notes)
- 2 cups carrots (julienned)
- 1/2 lb. cooked chicken breasts (or thighs, diced)
- 2 bulbs scallions (chopped)
- 1/2 cup slivered almonds
- salt (Coarse seas, to taste)
- 10.5 oz. mandarin oranges (canned, I use WholeFoods in pear juice)
- black sesame seeds (or Toasted white, optional)
- 1/3 cup mandarin juice (from a can)
- 2 Tbsp. coconut aminos
- 3 Tbsp. almond butter (or cashew nut or sunflower seed butter)
- 0.25 oz. garlic (grated)
- 0.25 oz. grated ginger
- 1 1/2 Tbsp. rice vinegar
- 1/3 cup olive oil
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