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Mandarin Orange Cake with Whipped Pineapple Frosting
2 COOKIN MAMAS7Ingredients
50Minutes
450Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 yellow cake mix
- 3/4 cup oil
- 3 eggs
- 11 oz. mandarin oranges (not drained)
- 8 oz. cool whip (container)
- 3.4 oz. vanilla instant pudding
- 20 oz. crushed pineapple in heavy syrup
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium430mg18% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber1g4% |
| Sugars47g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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