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Ingredients
US|METRIC
5 SERVINGS
- 100 grams coconut sugar (or xylitol for sugar free option)
- 1 mandarin
- 1 lemon
- 1 lime
- 1/2 vanilla pod (Ndali, halved lengthways)
- 1 star anise
- 6 green cardamom pods (crushed)
- 1/2 cinnamon stick
- 1 bay leaf (large)
- 1 inch fresh root ginger (piece, peeled and sliced)
- 3 cloves
- 20 nutmeg (gratings fresh)
- Malbec
- cabernet sauvignon
- 75 mL wine (spiced ginger, or 50ml spiced rum such as Kraken)
- 2 mandarins (sliced)
- 1 cinnamon stick (per glass)
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