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Description
Festive cake with gingerbread base, mandarin puree, cheesecake mousse and jelly.
Ingredients
US|METRIC
4 SERVINGS
- 100 mL aquafaba (or 2 eggs for traditional recipe)
- 50 grams cane sugar
- 3 mL extract (vanila)
- 1 Tbsp. molasses
- 20 grams milk (plant-based)
- 70 grams flour
- 1 tsp. spices (gingerbread)
- 20 grams vegan butter
- 300 grams mandarin (puree)
- 20 grams cane sugar
- 2 tsp. agar agar (powder)
- 150 grams cream cheese (plant-based)
- 50 grams yoghurt (vegan)
- 140 grams cream (vegan)
- 50 grams cane sugar
- 1 tsp. lemon juice
- 1 tsp. agar agar (powder)
- 100 grams mandarin juice
- 1 Tbsp. cane sugar
- 1 tsp. agar agar (powder)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol65mg22% |
Sodium150mg6% |
Potassium350mg10% |
Protein6g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber2g8% |
Sugars46g |
Vitamin A25% |
Vitamin C35% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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