Mandarin Cake Recipe | Yummly

Mandarin Cake

LOVE FOODIES(1)
9Ingredients
55Minutes
280Calories
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Ingredients

US|METRIC
  • 2 1/4 cups all-purpose flour (Plain /)
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 3/4 cup regular sugar
  • 3 eggs
  • 1/4 cup vegetable oil
  • 10 1/2 ounces mandarins (plus juice)
  • 2/3 cup whipping cream (Fresh)
  • 3 teaspoons icing sugar (Powdered /)
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    NutritionView More

    280Calories
    Sodium8% DV180mg
    Fat17% DV11g
    Protein12% DV6g
    Carbs13% DV40g
    Fiber8% DV2g
    Calories280Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol85mg28%
    Sodium180mg8%
    Potassium120mg3%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A10%
    Vitamin C15%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Caleb Barr a month ago
    Followed the recipe, but the cake turned out dense and flavourless.

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