Manchego and Roasted Pepper Stuffed Mushrooms #AppetizerWeek

THE LITTLE FERRARO KITCHEN
5Ingredients
45Minutes
170Calories

Ingredients

US|METRIC
  • 1 pound mushrooms (cleaned and stems removed)
  • 1 roasted bell pepper (cut into 1 inch pieces)
  • 1 cup manchego cheese (shredded)
  • olive oil (Spanish, for drizzling)
  • fresh parsley (chopped for garnish)
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    NutritionView More

    170Calories
    Sodium17% DV410mg
    Fat18% DV12g
    Protein24% DV12g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories170Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium410mg17%
    Potassium400mg11%
    Protein12g24%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A8%
    Vitamin C10%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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