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Manchego and Roasted Pepper Stuffed Mushrooms #AppetizerWeek
THE LITTLE FERRARO KITCHEN5Ingredients
45Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. mushrooms (cleaned and stems removed)
- 1 roasted bell pepper (cut into 1 inch pieces)
- 1 cup manchego cheese (shredded)
- olive oil (Spanish, for drizzling)
- fresh parsley (chopped for garnish, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium410mg17% |
| Potassium400mg11% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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