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Manchego Stuffed Smoky Meatballs with Romesco
THE YUM YUM FACTOR25Ingredients
85Minutes
130Calories
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Ingredients
US|METRIC
25 SERVINGS
- 400 grams ground beef
- 150 grams button mushrooms (ground up in the food processor or chopped really finely)
- 1/2 cup panko
- 1/4 cup milk
- 1 Tbsp. olive oil
- 1 onion (small, minced)
- 2 cloves garlic (minced)
- 1 egg (lightly beaten)
- 2 tsp. smoked paprika
- 2 tsp. kosher salt
- black pepper (fresh)
- 75 grams manchego cheese (cut into small cubes - 1/4")
- 1 handful chopped parsley
- 1 chili (dried Ancho, stemmed and seeded)
- 1/2 cup olive oil
- 1/2 cup unsalted almonds (whole)
- 1 slice bread (cut into small cubes)
- 3 cloves garlic (smashed)
- 1 onion (small, sliced thinly)
- 4 tsp. smoked paprika
- 1/2 harissa paste (or to taste as the heat level varies depending on the brand)
- 1 1/2 cups roasted red peppers (chopped, jarred)
- 2 1/2 tsp. sherry vinegar
- kosher salt
- black pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol20mg7% |
Sodium430mg18% |
Potassium160mg5% |
Protein6g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A10% |
Vitamin C10% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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