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Manchego Marinated in Olive Oil & Herbs
BOOKS N' COOKS5Ingredients
4Hours
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup extra virgin olive oil (; more if needed)
- 3 sprigs thyme
- 2 sprigs rosemary (about 4-inches long)
- 1 dried red chile (small, cut in half or thirds*)
- 8 oz. manchego cheese (more aged is better, rind cut off, cut into 1/2- 3/4-inch cubes)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium910mg38% |
| Potassium70mg2% |
| Protein21g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium70% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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