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7Ingredients
55Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken thighs
- 1/2 cup Dijon mustard
- 1/4 cup maple syrup
- 1 Tbsp. rice vinegar
- fresh rosemary
- salt
- pepper
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Directions
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol145mg48% |
Sodium330mg14% |
Potassium510mg15% |
Protein33g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars13g |
Vitamin A6% |
Vitamin C10% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(579)
Danielle Korein a year ago
Not man pleasing but chicken did come out very tender. It gave me an idea to make a different recipe of my own by cooking it the same way.
Jen a year ago
Did some tweaking. Swapped Dijon for caramelized onion mustard and maple syrup for honey. Added thyme, black garlic, and brown mustard seeds. Came out delicious! Will definitely make again.
Heather Jablow a year ago
This came out great. I halved the dijon mustard based on the reviews and used chicken leg quarters. Otherwise, keptvthe recipe as is.
john hartley 2 years ago
just made it for dinner and tripled to recipe for 9 pieces so we could have lots of gravy. i love this one and will definitely make it again lots more times. don't skip out on the rosemary mistaking it for just a garnish.
Denny Mazurkiewicz 2 years ago
Wow, started in a cast iron dutch oven to crisp up skin. Added mustard, vinegar and maple syrup with a little garlic and onion powder and a dash of Worcester. Finished in the oven and served with brown rice and quinoa abd buttered broccoli. A winner!
Deer 2 years ago
Burned badly in the Ninja on temperature 20c lower. No idea how low I could go. Might be bc I used honey? But it was tasty.
Jenna Labourr 2 years ago
This is one of my go-to recipes for a simple, weeknight dinner. I usually pair it with brown rice and steamed broccoli. The sauce is delicious over the rice. It is super easy to make and my husband loves it!
Renata Perr 3 years ago
Great tasting. Next time I’ll add some more water to the sauce. Will defiantly make again. Woman and kid pleasing!
Hi Jenni! 3 years ago
This was excellent, thank you! I mixed the fresh rosemary into the sauce before baking. I gotta say though, REALLY dumb name for the recipe, in my opinion. I’ll be making it again, but calling it Dijon-Maple Chicken, because saying the actual name of the recipe out loud is just too embarrassing! But again, thank you for a delicious & super easy recipe.
Jennifer Von Handorf 3 years ago
We absolutely love this recipe. It’s great to serve as a chicken dish or to chop up and add to salads. It’s one of our family’s favorites.
Sara Miniard 3 years ago
No men (or women) were pleased with this chicken. The recipe does have potential though. If I make it again I will sear the chicken first and cut the mustard by half.
Tom pleasing chicken 3 years ago
Not a fan. Mustard was waaaaaaay too overpowering. Figured it was worth a shot due to the volume of positive reviews but not impressed. Also “Man-Pleasing” seems kind of misogynistic. Will not make again - I’ve un-Yummed this “nobody-pleasing” recipe.
Christopher McSweeny 3 years ago
We used the sauce pairing with some beef, rice and veggies! Amazing flavor combo, used some lemon juice as well to mellow out the sweet a little bit which blended the flavoring really well! Highly recommend throwing in some seared peppers as well!
Matthew S. 3 years ago
Delicious and very easy to make! This will be a part of my weekday dinner repertoire.
Caroline Bayley 3 years ago
Top marks, Lovely. The whole family loved it I’ll defo make it again. Defo was man-pleasing Chicken 😁