- 1 1/2 pounds chicken thighs
- 1/2 cup dijon mustard
- 1/4 cup maple syrup
- 1 tablespoon rice vinegar
- fresh rosemary
|Calories490Calories from Fat270|
|% DAILY VALUE|
|Calories from Fat270|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Emmy E. 2 days ago
so good kids and hubby both loved it . only thing im doing differently is doubling up in the ingredients so we can have left overs next time
Wilcox 5 days ago
like everyone else who made this I thought it was fantastic!!! I spiced it up a bit and used chicken breast instead though.
Jennifer S. 10 days ago
Amazing! The whole family enjoyed this meal. So I ended adding using chicken breast and decreased the cooking time, still flipping it half way through. I also added a combination of Dijon and honey mustard, smoked paprika and dried parsley as I didn’t have rosemary on hand. And a bit less of the maple syrup. I’ll be making this dish on hand, next time with the right ingredients!
Talia Goldson 11 days ago
I've made this dish many times and it turns out amazing every time. highly recommend it if ylu enjoy great tasting chicken with an easy recipe. it also costs less than $20 for all the ingredients
Michelle Curry-Black 11 days ago
Delicious Chicken was flavorful and very moist. Not labor intensive and reasonably priced.
Maddox 19 days ago
It tasted great but I have a couple of suggestions. If you make this meal, don’t use sugar free syrup because as you can see it doesn’t crisp up. I would also suggest putting a side with it to make it more of a meal. But other than that it was great
Jamie Finne 20 days ago
Delicious! I used boneless skinless chicken breasts instead and baked at 400 for 25 minutes. The fresh rosemary really added something yummy.
Johnny 21 days ago
this was very easy and tasty. the mustard taste was not overpowering as I thought it would be.
Jessica 21 days ago
Really good flavor! Next time I would bake it in a larger pan so the sauce thickens up. It turned out very runny.
Amanda a month ago
Delicious and so easy!!
donn a month ago
did half of the needed mustard and it worked great for me...
Tamitha Griffin a month ago
yum! my kids loved it!
Amanda Phillips a month ago
super tasty, easy, and man pleasing. hubby really liked it. will make again
AnnaMarie Perrone 2 months ago
Delicious! My hubby loved it.
Marca Blocker 2 months ago
This was my first meal using Yummly. It was a thumbs up for my entire family. I followed the advice of adding less mustard and it turned out perfect.
Linda H. 2 months ago
Modified by using only half the mustard, apple cider vinegar, and added 1/4 cup fresh veggie broth. Tasted great
danielle g. 2 months ago
a bit more mustard than i like but overall good
Jobi Bernal 2 months ago
It was very delicious, My family loved it!
Bari Trost 2 months ago
Didn't brown as pretty as the picture, but it tasted fantastic!!
Linda S. 3 months ago
Did not brown as pretty as picture but flavor was great
Aurora Pullar 3 months ago
It was a little mustardy but delicious!
Kathy 3 months ago
Sooo good! I love that it’s so easy, takes just a few ingredients that I already have on hand and it goes perfectly with rice and a veggie. I will most definitely make this again.
Cooper Noack 3 months ago
very good, even me a dumb teenager can make it ahaha
T 3 months ago
it was very good. it didnt come out like the picture and sauce wasnt as thick as I thought it was going to be. but still very good and will definitely make it again
Autumn Hirdning 3 months ago
i found the sauce to be really good. glad i out it on my meal plan!
Jenny 3 months ago
It was really good. We will see later if my husband likes it ❤️
Braydon Arseneau 3 months ago
Fantastic! Dont try the sauce before you cook it though lol i made that mistake
Coto 3 months ago
Really good! I only had boneless skinless chicken breast to use and it still turned out really good! Thank you!
Michele F. 4 months ago
Omg this is amazing!! Don’t even like mustard, so go figure. Make it about every ten days, but if my family would allow it, I’d make it once a week!!
Amy Parker Killam 4 months ago
Super easy to make and the kiddos liked it too!