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|Calories490Calories from Fat270|
|% DAILY VALUE|
|Calories from Fat270|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Beth 9 hours ago
Everyone loved it- will definitely keep this one one the menu!
D 3 days ago
Turned out good. No complaints.
Stefanie Ricci 5 days ago
Strong mustard flavour, but the family loves it
Amy 6 days ago
Soooooo delish. Taste was perfect and easy to make. Whole family liked it!!
Evelyn Hill 9 days ago
I cut the thighs in to strips and topped it on top of Couscous and it was delicious! I might add spinach flakes from Augason Farms next time or use some frozen spinach to make a whole meal. You can’t go wrong with this recipe!
Dlyan 18 days ago
Turned out perfect. Felt like it was missing some thing.
Toni 19 days ago
This is one of our favorite meals and the name is so great. It cracks everyone up every time!
Adam 20 days ago
The flavors just didn’t mix well to me. Probably personal taste. I would not make it again.
Emily 21 days ago
According to my boyfriend, “it is really good, but not something I want to eat regularly”. So I guess he liked it, but only wants it on special occasions? I paired this with riced cauliflower and it was delicious to me :)
Aniela 24 days ago
My man was very pleased 😃
Sandy a month ago
This was really good. I would never have thought of putting Dijon with maple syrup. I used chicken breast and did 1/4 c Dijon and 1/2 c of maple syrup. Didn’t have rice vinegar so used apple cider. I would cook it for 30 minutes next time but, even slightly over cooked, it was delish.
nope a month ago
Seemed like a quick & easy recipe for a busy weeknight dinner. Followed the recipe as written and just not a fan of the flavor of this one. Sorry :(
Heather Mercedes a month ago
This was amazing! The only change I made was using the same amount of syrup as the Dijon mustard!
Hsu a month ago
It turned out great, we finished it all. I used 1/2 of yellow mustard because normally we don’t eat mustard. We will make it again. Thanks for the recipe!
Brittny Gross a month ago
Super quick and easy to whip up, and it’s pretty cheap, too.
Ann-Kathrin Merk a month ago
Omg sooooo yummy. Used Apple Cider vinegar cause the store didn’t have rice wine vinegar and it turned out great. The “man” in the house are pleased :) so are the females
Nikki Phillips a month ago
This was a hit! Some modifications: I added fresh garlic, used boneless chicken breasts, and sprinkled Parmesan on top. The chicken was so moist and flavorful. I baked my chicken at 400 degrees for 45 minutes until the top was golden brown. Also - the marinade is a little sweet for me, so I paired the chicken with some Cajun mashed potatoes.
Carol C. a month ago
Great... very easy and tasty!
Judy 2 months ago
I have made this chicken 3 times in two weeks. Delicious. Make a double batch for next day lunches. This dish is a busy mom's dream.
Kate 2 months ago
This was delicious and equally easy to make. My kids, who never ask for seconds, wished I had made more.
Susie Born 2 months ago
Easy, kid-pleasing weeknight dinner. Served W quinoa & a simple salad
Lang 2 months ago
Always a crowd pleaser!
MsAshG ! 2 months ago
The whole family loved it. I used Tapioca flour to thicken the sauce. I forgot the Rice Vinegar. I added garlic with the Rosemary.
Annie 2 months ago
Made it on the stove . Everyone loved it
Emmy E 2 months ago
so good kids and hubby both loved it . only thing im doing differently is doubling up in the ingredients so we can have left overs next time
Wilcox 2 months ago
like everyone else who made this I thought it was fantastic!!! I spiced it up a bit and used chicken breast instead though.
Jennifer S. 2 months ago
Amazing! The whole family enjoyed this meal. So I ended adding using chicken breast and decreased the cooking time, still flipping it half way through. I also added a combination of Dijon and honey mustard, smoked paprika and dried parsley as I didn’t have rosemary on hand. And a bit less of the maple syrup. I’ll be making this dish on hand, next time with the right ingredients!
Talia Goldson 3 months ago
I've made this dish many times and it turns out amazing every time. highly recommend it if ylu enjoy great tasting chicken with an easy recipe. it also costs less than $20 for all the ingredients
Michelle Curry-Black 3 months ago
Delicious Chicken was flavorful and very moist. Not labor intensive and reasonably priced.
Maddox 3 months ago
It tasted great but I have a couple of suggestions. If you make this meal, don’t use sugar free syrup because as you can see it doesn’t crisp up. I would also suggest putting a side with it to make it more of a meal. But other than that it was great