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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. pork shoulder boston butt (boneless)
- kosher salt (plus more)
- ground black pepper (Freshly)
- vegetable oil
- onion (medium, thinly sliced)
- 12 oz. dark beer (or cans light)
- milk
- 0.25 oz. active dry yeast (envelope, about 2 1/2 tsp.)
- light brown sugar
- all-purpose flour
- kosher salt
- baking powder
- unsalted butter (room temperature)
- cooking oil (Nonstick, spray)
- baking soda
- large egg (beaten to blend)
- flaky sea salt (such as Maldon)
- Dijon mustard
- cornichons
- beer
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium360mg15% |
| Potassium220mg6% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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