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Mamou’s Lorenzo Truffle Cream Pasta Food Hack
PEPPER9Ingredients
25Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams spaghettini (uncooked De Cecco, cook according to directions on pack)
- 1/4 cup salted butter
- 1 cup cooking cream (we used Elle & Vire)
- 1 Tbsp. truffle oil
- 1/2 tsp. salt (or more)
- 1/4 chicken bouillon cube (optional)
- 1 Tbsp. grated Parmesan cheese
- parsley (for garnish, optional)
- salt (to taste)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium780mg33% |
| Potassium240mg7% |
| Protein12g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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