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Ingredients
US|METRIC
4 SERVINGS
- 1 fruit
- 1 tomato
- 300 mL tamarind (from Gooseberry size)
- 2 green chillies
- dal (Boiled Thur, Pressure cooked thur dal 2 tb spoons)
- 1/4 tea (spoon and Ghee 2 tea spoons)
- salt
- turmeric powder
- coriander leaves
- curry leaves
- rasam powder
- roast (the following in medium flame for 3 to 5 minutes and grind to powder:)
- 2 Tbsp. coriander seeds
- 3 red chillies
- 1 tea (spoon and Cumin seeds 1 tea spoon)
- 1 tea (spoon)
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