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Mamaw’s Famous German Chocolate Cake & Frosting
A SOUTHERN DISCOURSE13Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 boxes german chocolate cake mix
- 6.8 oz. instant chocolate pudding
- 16 oz. Sour Cream
- 8 large eggs (room temperature)
- 1 1/2 cups water
- 2/3 cup canola oil
- 2 cups evaporated milk
- 2 cups sugar
- 6 large egg yolks
- 1 cup butter
- 2 tsp. vanilla
- 4 cups flaked sweetened coconut (or shredded)
- 3 1/2 cups chopped pecans
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