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Ingredients
US|METRIC
7 SERVINGS
- 1 boiler (/fryer chicken, cut into pieces)
- 1 onion (medium)
- 2 bay leaves
- 1 Tbsp. salt
- 1 sprig fresh rosemary (and sage)
- 2 tsp. chicken bouillon
- 1/2 tsp. ground pepper
- 1 tsp. dried thyme
- 24 oz. dumplings (frozen)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1800mg75% |
| Potassium30mg1% |
| Protein12g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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