Mamas Smoking Macaroni and Cheese Recipe | Yummly

Mamas Smoking Macaroni and Cheese

HILLSHIRE FARM(10)
Ami Jenkins: "Great. Added chopped bacon. Used turkey smoked sa…" Read More
6Ingredients
45Minutes
190Calories
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Description

Get some spicy sausage mac and cheese by adding Hillshire Farm® Smoked Sausage and Monterey jack cheese with fiery jalapeño peppers.

Ingredients

US|METRIC
  • 1 package Hillshire Farm® Hot Smoked Sausage
  • 2 cups uncooked macaroni (about 8 ounces)
  • 8 ounces sharp cheddar cheese
  • 8 ounces Monterey Jack cheese with jalapeño peppers
  • 1/4 cup butter (or margarine)
  • 1 cup heavy cream
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    Directions

    1. Preheat oven to 350°F. Cut sausage into ½” cubes. Heat a large non-stick skillet over medium-high heat for 3 minutes. Add sausage to skillet and cook, stirring frequently for 3-4 minutes or until sausage is lightly browned. Remove sausage from skillet; keep warm.
    2. Cook macaroni according to package directions. Drain, rinse and keep warm.
    3. Shred both types of cheese and toss together in a bowl. Remove ½ cup of cheese for topping and set aside. Melt butter in saucepan over medium heat. Stir in combined cheeses and heavy cream; stir constantly until cheese melts and sauce is smooth.
    4. Stir in sausage and cooked macaroni. Pour mixture into a greased 2-quart baking dish. Sprinkle reserved ½ cup of cheese over top. Bake 20-25 minutes or until edges are bubbling.
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    NutritionView More

    190Calories
    Sodium22% DV520mg
    Fat26% DV17g
    Protein12% DV6g
    Carbs1% DV3g
    Calories190Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium520mg22%
    Potassium
    Protein6g12%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber
    Sugars1g2%
    Vitamin A
    Vitamin C4%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(10)

    Ami Jenkins 17 days ago
    Great. Added chopped bacon. Used turkey smoked sausage. Family loved it.
    Andrey Nazarenko 2 months ago
    IT turned out amazing,my entire family loved it.
    Bier 4 months ago
    It was amazing! We used elk bratwurst so very little grease. Added more jack and used whole wheat breadcrumbs and shredded sharp cheddar as a melted topping. It was perfect.
    Bryden T. 5 months ago
    Amazing, I’ve made it twice, neither time with the sausage, once I used hot dogs and my kids loved it and the second time I used bacon and it was also amazing.
    Na'Ki Williams 5 months ago
    it's good. sausage made it a little greasy after putting it in the oven.If I i make again I'll use a different brand of sausage
    Elizabeth Miller 5 months ago
    added more cheese becauae my husband loves cheese. he went back for seconds which he hardly does. super good and easy
    Mike S. 6 months ago
    turned out delicious, highly recommend it.
    reed 6 months ago
    This turned out wonderful! Used Kielbasa sausage and plain Monterey Jack cheese and it was great! Followed the rest of the directions exactly. Hubby loved it too!
    RafaelReyes 8 months ago
    easy to follow and it came out good
    Katie Campbell 10 months ago
    I did things a bit differently, just a fly-by- Night deal with what I had plus I'm picky about spices. I had everything except heavy cream so I used cream cheese & reg. hotdogs along with some all spice from the local market. Then I whipped everything together in a big pot on the stove. I'd say it turned out pretty Well 😁😋

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