Mamas Smoking Macaroni and Cheese

HILLSHIRE FARM(2)
RafaelReyes: "easy to follow and it came out good" Read More
6Ingredients
45Minutes
190Calories

Description

Get some spicy sausage mac and cheese by adding Hillshire Farm® Smoked Sausage and Monterey jack cheese with fiery jalapeño peppers.

Ingredients

US|METRIC
  • 1 package Hillshire Farm® Hot Smoked Sausage
  • 2 cups uncooked macaroni (about 8 ounces)
  • 8 ounces sharp cheddar cheese
  • 8 ounces Monterey Jack cheese with jalapeño peppers
  • 1/4 cup butter (or margarine)
  • 1 cup heavy cream
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    Directions

    1. Preheat oven to 350°F. Cut sausage into ½” cubes. Heat a large non-stick skillet over medium-high heat for 3 minutes. Add sausage to skillet and cook, stirring frequently for 3-4 minutes or until sausage is lightly browned. Remove sausage from skillet; keep warm.
    2. Cook macaroni according to package directions. Drain, rinse and keep warm.
    3. Shred both types of cheese and toss together in a bowl. Remove ½ cup of cheese for topping and set aside. Melt butter in saucepan over medium heat. Stir in combined cheeses and heavy cream; stir constantly until cheese melts and sauce is smooth.
    4. Stir in sausage and cooked macaroni. Pour mixture into a greased 2-quart baking dish. Sprinkle reserved ½ cup of cheese over top. Bake 20-25 minutes or until edges are bubbling.
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    NutritionView More

    190Calories
    Sodium22% DV520mg
    Fat26% DV17g
    Protein12% DV6g
    Carbs1% DV3g
    Calories190Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium520mg22%
    Potassium
    Protein6g12%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber
    Sugars1g2%
    Vitamin A
    Vitamin C4%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    RafaelReyes 15 days ago
    easy to follow and it came out good
    Katie Campbell 3 months ago
    I did things a bit differently, just a fly-by- Night deal with what I had plus I'm picky about spices. I had everything except heavy cream so I used cream cheese & reg. hotdogs along with some all spice from the local market. Then I whipped everything together in a big pot on the stove. I'd say it turned out pretty Well 😁😋

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