Mamas Smoking Macaroni and Cheese Recipe | Yummly
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Mamas Smoking Macaroni and Cheese

Bethany Bradish: "very yummy, the fam loved it!" Read More
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Get some spicy sausage mac and cheese by adding Hillshire Farm® Smoked Sausage and Monterey jack cheese with fiery jalapeño peppers.


  • 1 package Hillshire Farm® Hot Smoked Sausage
  • 2 cups uncooked macaroni (about 8 ounces)
  • 8 ounces sharp cheddar cheese
  • 8 ounces Monterey Jack cheese with jalapeño peppers
  • 1/4 cup butter (or margarine)
  • 1 cup heavy cream
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    1. Preheat oven to 350°F. Cut sausage into ½” cubes. Heat a large non-stick skillet over medium-high heat for 3 minutes. Add sausage to skillet and cook, stirring frequently for 3-4 minutes or until sausage is lightly browned. Remove sausage from skillet; keep warm.
    2. Cook macaroni according to package directions. Drain, rinse and keep warm.
    3. Shred both types of cheese and toss together in a bowl. Remove ½ cup of cheese for topping and set aside. Melt butter in saucepan over medium heat. Stir in combined cheeses and heavy cream; stir constantly until cheese melts and sauce is smooth.
    4. Stir in sausage and cooked macaroni. Pour mixture into a greased 2-quart baking dish. Sprinkle reserved ½ cup of cheese over top. Bake 20-25 minutes or until edges are bubbling.
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    NutritionView More

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    Calories190Calories from Fat150
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat150
    Total Carbohydrate3g1%
    Dietary Fiber
    Vitamin A
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Bethany Bradish a year ago
    very yummy, the fam loved it!
    Kerian King a year ago
    a favorite! i add jalapenos!
    Aaron Unger a year ago
    Turned out great. Easy to make.
    Ami Jenkins a year ago
    Great. Added chopped bacon. Used turkey smoked sausage. Family loved it.
    Andrey Nazarenko 2 years ago
    IT turned out amazing,my entire family loved it.
    Jesse Bier 2 years ago
    It was amazing! We used elk bratwurst so very little grease. Added more jack and used whole wheat breadcrumbs and shredded sharp cheddar as a melted topping. It was perfect.
    Bryden T. 2 years ago
    Amazing, I’ve made it twice, neither time with the sausage, once I used hot dogs and my kids loved it and the second time I used bacon and it was also amazing.
    Na'Ki Williams 2 years ago
    it's good. sausage made it a little greasy after putting it in the oven.If I i make again I'll use a different brand of sausage
    Elizabeth Miller 2 years ago
    added more cheese becauae my husband loves cheese. he went back for seconds which he hardly does. super good and easy
    Mike S. 2 years ago
    turned out delicious, highly recommend it.
    reed 2 years ago
    This turned out wonderful! Used Kielbasa sausage and plain Monterey Jack cheese and it was great! Followed the rest of the directions exactly. Hubby loved it too!
    RafaelReyes 2 years ago
    easy to follow and it came out good
    Katie Campbell 2 years ago
    I did things a bit differently, just a fly-by- Night deal with what I had plus I'm picky about spices. I had everything except heavy cream so I used cream cheese & reg. hotdogs along with some all spice from the local market. Then I whipped everything together in a big pot on the stove. I'd say it turned out pretty Well 😁😋