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Ingredients
US|METRIC
14 SERVINGS
- cornbread (Family-size pan of, see notes)
- 14 oz. stuffing (Pepperidge Farm herb)
- 1/2 cup butter (plus more for greasing the pan)
- 1 onion (large, diced)
- 1 1/2 cups diced celery
- 1/2 tsp. poultry seasoning (or to taste)
- salt
- pepper
- 4 cups chicken broth
- 1 can cream of chicken soup
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium800mg33% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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