Mama’s Corn Casserole Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Mama’s Corn Casserole

SOUTHERN PLATE(12)
Katelyn T.: "My family loves it! Now it’s always requested in…" Read More
7Ingredients
50Minutes
590Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 15 ounces cream style corn
  • 11 ounces whole kernel corn
  • 2 eggs
  • 1 cup sour cream
  • 8.5 ounces Jiffy Corn Muffin Mix (package, can use other muffin mix)
  • 1/2 cup butter (melted)
  • 1 cup shredded cheddar cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    590Calories
    Sodium30% DV730mg
    Fat72% DV47g
    Protein29% DV15g
    Carbs11% DV33g
    Fiber12% DV3g
    Calories590Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol225mg75%
    Sodium730mg30%
    Potassium420mg12%
    Protein15g29%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A30%
    Vitamin C20%
    Calcium30%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Katelyn T. a year ago
    My family loves it! Now it’s always requested in place of regular corn bread. And it even taste better the second day.
    Brittany Hobbs a year ago
    Yum! Easy to make but so delicious
    Rachele S. 2 years ago
    Great recipe! This is a family favorite, especially for Thanksgiving.
    Mikela C. 2 years ago
    I have made this twice now and am a little obsessed to be honest. My fiance loves the cheese on top and my mother ( who only likes corn in it's original cobby goodness usually and won't read it in any other forms generally) even ate a healthy chunk! If noone else eats any, I'll eat the pan myself but it's never come to that, lol. Thank you for this awesomeness!
    John T. 3 years ago
    excellent! very good recipe
    Amanda C. 3 years ago
    Sooo Good!! I added a can of potatoes and used Baja Corn. I also used Jiffy mix for the top. It turned out amazing!
    Cassidy 3 years ago
    Great! Followed the recipe exactly the first time and came out great, but needed a bit more sweetness. The next time i made it, i poured in some honey and it was perfect!
    Kelley Davis Linn 3 years ago
    A favorite at our house
    Lisa Cunningham 3 years ago
    Loved the recipe and so did the whole family!
    emily c. 3 years ago
    Tastes great and it couldn't be easier to make. I didn't make any changes to the recipe. I will definitely be making this again!!!
    Ricky BearWare 3 years ago
    Really good! I didn’t do any modifying but I might be in the ‘happy medium’ as dar as the cheese. I hate cheese all over everything too, but then again it does add flavor- so maybe next time I’ll only use a half a cup.
    Ginger K. 5 years ago
    The first time I tried this recipe I was floored at the flavor and ease. I am not a big "box" cooker, I don't usually open a box and call it cooking in other words. I omit the cheese, Why mess up a good thing with cheese. Don't get me wrong, cheese is great in most things, just not necessary here. Love it.

    PlanShop