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Heather Blackledge: "Very easy to make and super yummy!!" Read More
14Ingredients
3Hours
450Calories
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Ingredients
US|METRIC
10 SERVINGS
- 6 cups cornbread (1 8” skillet)
- 8 slices white bread (toasted and crumbled)
- 1 whole chicken (small)
- 2 carrots
- 2 stalks celery
- 1 onion
- 1 cup celery (diced)
- 1/2 cup onion (chopped)
- 1/4 cup butter
- 1 Tbsp. salt
- 1/4 tsp. black pepper
- 3 eggs (lightly beaten)
- 4 cups chicken stock
- 2 Tbsp. rubbed sage (more to taste)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1450mg60% |
| Potassium660mg19% |
| Protein40g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jessica Buchler 6 years ago
its been so hard to find a good dressing recipe and this one is the best!! everyone in my family raves about my dressing every year thanks to this recipe!